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CAS:7782-75-4,

Dimagnesium Phosphate Trihydrate, a compound composed of magnesium and phosphate ions, finds application in various industries. In the food industry, it serves as a stabilizer and acidity regulator, enhancing the texture and shelf life of processed foods. In pharmaceuticals, it is utilized in medicinal formulations, acting as a binder in tablet manufacturing. Additionally, this compound has applications in water treatment, where it helps in controlling scale formation. Its multifaceted usage demonstrates its significance in ensuring product quality, stability, and functionality across different sectors.

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CAS:7758-11-4,

Dipotassium Phosphate Anhydrous, a water-soluble salt of phosphoric acid, serves multiple roles in various industries. Primarily utilized as a food additive, it acts as a buffering agent and emulsifier in processed foods and beverages, maintaining pH levels and enhancing stability. In the pharmaceutical sector, it finds application as a pH regulator in certain medications. Moreover, Dipotassium Phosphate Anhydrous serves as a nutrient source in agricultural settings, supporting plant growth. Its water-solubility and ability to adjust acidity make it valuable in diverse industrial processes, demonstrating its versatility across food, pharmaceutical, agricultural, and industrial applications.

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CAS:6381-92-6,

Disodium EDTA, or ethylenediaminetetraacetic acid disodium salt, is a versatile chelating agent widely used in various industries. With a molecular formula of C10H14N2Na2O8, it forms stable complexes with metal ions, preventing oxidation and preserving product quality. In the cosmetic and personal care industry, Disodium EDTA is employed to enhance product stability and extend shelf life. It also finds applications in the food industry to prevent color changes and maintain flavor. Additionally, in the medical field, it serves as an anticoagulant. Its ability to sequester metal ions makes Disodium EDTA a valuable ingredient in formulations where metal control is crucial.

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CAS:7558-79-4,

Disodium Phosphate, a chemical compound with diverse applications, is commonly employed in the food industry as a buffering and emulsifying agent. Its ability to regulate acidity and enhance the stability of processed foods makes it a vital ingredient in various food products like cereals, cheeses, and beverages. In the realm of water treatment, Disodium Phosphate is utilized to inhibit scale formation in boilers and control water hardness. Additionally, it finds application in the formulation of certain cleaning agents and detergents, contributing to their effectiveness. The versatile nature of Disodium Phosphate underscores its significance across different industrial sectors.

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CAS:59-51-8,

DL-methionine is an essential amino acid widely used in animal feed, particularly for poultry and swine. It serves as a dietary supplement to enhance growth, improve feed efficiency, and promote overall health. In addition to its role in protein synthesis, DL-methionine acts as a methyl donor in various metabolic processes, contributing to the synthesis of important compounds such as hormones and neurotransmitters. It also helps prevent fatty liver disease in livestock and is used in the aquaculture industry to support fish health and growth. Overall, DL-methionine is crucial for optimizing animal nutrition and performance.

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CAS:149-32-6,

Erythritol is a natural sugar alcohol used as a low-calorie sweetener. It is commonly found in sugar-free and low-sugar products such as candies, baked goods, beverages, and chewing gum. With about 70% of the sweetness of sugar, erythritol has minimal impact on blood sugar levels, making it popular among diabetics and those on ketogenic diets. It is also tooth-friendly and easily digested without causing significant digestive issues, unlike other sugar alcohols.

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CAS:111-60-4,

EGMS (Ethylene Glycol Mono Stearate) is primarily used as an emulsifier and stabilizer in food and cosmetic formulations. In the food industry, it helps improve texture and consistency in products such as margarine, sauces, and dressings. In cosmetics, EGMS acts as a surfactant, enhancing the spreadability of creams and lotions. Additionally, it is utilized in pharmaceuticals for its ability to enhance the solubility of active ingredients. EGMS is valued for its effectiveness in creating stable emulsions, making it a versatile ingredient across various industries.

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CAS:60-00-4,

Ethylenediaminetetraacetic acid (EDTA) is a versatile chelating agent widely used in various industries. In medicine, it treats heavy metal poisoning by binding to metals like lead and mercury, allowing their excretion. In food processing, EDTA prevents oxidation and maintains color and flavor by binding metal ions. Additionally, it is used in cosmetics, detergents, and water treatment to remove hardness by sequestering calcium and magnesium ions. Its ability to stabilize metal ions makes EDTA valuable in laboratory applications and analytical chemistry as well.

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CAS:23383-11-1,

Ferrous citrate is a nutritional supplement renowned for its high bioavailability of iron. Derived from a combination of ferrous iron and citric acid, this compound is easily absorbed by the body, making it an effective solution for addressing iron deficiency. Its bioavailability ensures optimal utilization, promoting hemoglobin production and mitigating conditions like anemia. Ferrous citrate is commonly used in pharmaceuticals, dietary supplements, and fortified foods. Its gentle nature on the digestive system distinguishes it from other iron supplements, reducing the likelihood of side effects. Overall, ferrous citrate stands as a vital ally in combating iron deficiency and supporting overall health.

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CAS:59-30-3,

Thylenediaminetetraacetic acid (EDTA) is a chelating agent widely used in various industries. In medicine, it treats heavy metal poisoning by binding to metals like lead and mercury, facilitating their excretion from the body. In the food industry, EDTA acts as a preservative, preventing discoloration and rancidity in products. Additionally, it is used in laboratory applications to stabilize metal ions in solutions and enhance the effectiveness of various chemical reactions. EDTA is also found in cosmetics and personal care products for its ability to improve stability and product shelf life.

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CAS:64-18-6,

Formic acid, a colorless liquid with a pungent odor, is widely used in various industries. It serves as a preservative and antibacterial agent in livestock feed, enhancing animal health. In textiles, it acts as a dyeing and finishing agent. Formic acid is also essential in leather production, aiding in the tanning process. Additionally, it functions as a solvent and reducing agent in chemical synthesis and plays a role in the production of formaldehyde and other chemicals. Its applications extend to the food industry, where it is utilized as a food additive and preservative.

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CAS:110-17-8,

Fumaric acid is a dicarboxylic acid primarily used as an acidulant and preservative in the food industry, enhancing the flavor of beverages, dairy products, and processed foods. It serves as a food additive (E297) and is favored for its stability and low toxicity. Additionally, fumaric acid is utilized in the production of resins, plastics, and pharmaceuticals, particularly in the formulation of medications for psoriasis. Its role in the production of maleic anhydride also makes it essential in the chemical industry for manufacturing various industrial products.

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