CAS:9004-32-4 CMC,Drilling Fluids: CMC is utilized in the oil and gas industry as an additive in drilling fluids. It helps control fluid viscosity, reduce fluid loss, and improve wellbore stability during drilling operations.

CAS:10034-99-8 (EP5.0),

Magnesium sulphate heptahydrate (EP 7.0) is a pharmaceutical-grade compound widely used in medical and healthcare applications. It is commonly administered as a laxative for the short-term relief of constipation and as an electrolyte replenisher to treat magnesium deficiency. In clinical settings, it is also used intravenously to manage conditions such as eclampsia, pre-eclampsia, and certain cardiac arrhythmias under strict medical supervision. Additionally, it serves as an excipient in pharmaceutical formulations and as a soaking agent for external use to relieve muscle pain, inflammation, and swelling, ensuring safety and quality in compliance with European Pharmacopoeia standards.

CAS:14567-64-7,

Kieserite is widely used as a magnesium and sulfur fertilizer in agriculture, improving chlorophyll production, crop yield, and soil nutrition. It is suitable for fruits, vegetables, tea, tobacco, and field crops. It is also applied in animal feed, industrial processing, and water-soluble fertilizer formulations due to its high solubility and purity.

CAS:7791-18-6,

Magnesium chloride, a crystalline compound composed of magnesium and chlorine, holds significant industrial, medical, and environmental importance. Widely recognized for its hygroscopic nature, it readily absorbs moisture from the air, making it a potent de-icing agent for road surfaces. In the medical field, magnesium chloride is utilized in intravenous therapies to address magnesium deficiencies. Its versatility extends to various industrial processes, including the production of magnesium metal and the treatment of wastewater. Known for its water-soluble and deliquescent properties, magnesium chloride plays a crucial role in diverse applications, showcasing its effectiveness in both practical and scientific domains.

CAS:10043-52-4,

Calcium Chloride Anhydrous is a chemical compound with the molecular formula CaCl2. It is a white, odorless, and highly soluble crystalline substance. This anhydrous form lacks water molecules and is hygroscopic, readily absorbing moisture from the surroundings. Widely used in diverse industries, it acts as a desiccant, de-icing agent, and a source of calcium ions. In industrial processes, it serves as a drying agent for gases and liquids. Due to its hygroscopic nature, it finds application in food preservation, as well as oil and gas drilling. Calcium Chloride Anhydrous plays a crucial role in various industrial and scientific applications.

CAS:10034-99-8 (JECFA 2007),

Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.

CAS:10035-04-8,

Calcium Chloride Dihydrate (CaCl₂·2H₂O) is widely used across industries due to its hygroscopic properties and versatility. In **de-icing and dust control**, it’s applied on roads and construction sites to absorb moisture and prevent ice or dust buildup. In **food processing**, it serves as a firming agent and preservative, enhancing texture in products like canned vegetables. In **pharmaceuticals**, it’s used to treat calcium deficiencies and support cardiac function. Additionally, it’s utilized in **water treatment** to balance water hardness and in **concrete** as an accelerating agent, speeding up setting times. Its effective moisture absorption also makes it useful as a **drying agent** in various chemical applications.

CAS:10034-99-8 (FCC5 FCC6),

CAS:10034-99-8 (Japan food additive 2009),

Magnesium sulphate (Japan Food Additive Standards, 2009) is widely used in the food industry as a firming agent, processing aid, and nutrient supplement. It helps improve texture and stability in products such as tofu, soy-based foods, canned vegetables, and seafood by promoting protein coagulation and firmness. Magnesium sulphate also serves as a source of magnesium, contributing to nutritional fortification in certain foods and beverages. In food processing, it can regulate acidity and support fermentation control. When used in accordance with the Japan Food Additive Standards, magnesium sulphate is considered safe and effective for maintaining food quality and functional performance.