Categories

CAS:137-40-6,

Sodium propionate is a food additive and preservative, commonly represented by the chemical formula C3H5NaO2. As the sodium salt of propionic acid, it is renowned for its antimicrobial properties, inhibiting the growth of molds and bacteria in various food products. Widely used in the bakery industry to prevent mold formation and extend shelf life, sodium propionate is effective at low concentrations. Recognized as safe by regulatory authorities, it plays a crucial role in maintaining the freshness and quality of baked goods while ensuring consumer safety. Its versatility and efficacy make sodium propionate a key component in food preservation strategies.

Learn More

CAS:6155-57-3,

Sodium saccharin is an artificial sweetener used to enhance the flavor of various food and beverage products. Commonly found in diet sodas, sugar-free candies, and low-calorie snacks, it is approximately 300 to 400 times sweeter than sugar. Saccharin is often used in products for individuals managing calorie intake, such as those with diabetes or those seeking weight loss. It is stable under heat, making it suitable for cooking and baking, although its taste may be perceived as slightly bitter when used in high concentrations.

Learn More

CAS:7757-83-7,

Sodium Sulfite Anhydrous is widely used as a reducing agent and preservative across various industries. In **food processing**, it acts as an antioxidant to preserve color and flavor in dried fruits, vegetables, and meats. In the **photography** industry, it stabilizes developer solutions and prevents oxidation. For **water treatment**, it removes excess chlorine in wastewater and drinking water. It’s also used in **pulp and paper** production to prevent oxidative yellowing, and in **textiles** to bleach wool and silk. Additionally, in **chemical synthesis**, it functions as an oxygen scavenger, improving the stability of sensitive compounds.

Learn More

CAS:7758-29-4,

Sodium Tripolyphosphate (STPP) is a versatile chemical compound with various applications. Primarily employed as a builder in detergent formulations, STPP enhances the cleaning efficiency of laundry and dishwashing products by preventing the deposition of dirt on fabrics and surfaces. In the food industry, it acts as a preservative and emulsifier, improving the texture and shelf life of processed meats and seafood. Additionally, STPP finds utility in water treatment processes, serving as a scale inhibitor to prevent the formation of deposits in pipes and boilers. Its multifunctional properties make Sodium Tripolyphosphate a valuable ingredient in diverse industrial and household applications.

Learn More

CAS:110-44-1,

Sorbic acid is a widely used organic compound, primarily recognized for its role as a food preservative. It effectively inhibits the growth of molds, yeasts, and some bacteria, making it ideal for extending the shelf life of various food products, including baked goods, cheese, and beverages. Beyond the food industry, sorbic acid is also employed in cosmetics and personal care products to prevent spoilage and maintain quality. Additionally, it finds applications in the production of plastics and as a fungicide in agricultural settings, showcasing its versatility across multiple sectors.

Learn More

CAS:50-70-4,

Sorbitol is a versatile sugar alcohol widely used as a sweetener in food products, particularly in sugar-free and low-calorie items. It serves as a humectant, helping to retain moisture in cosmetics and personal care products. Additionally, sorbitol is utilized in pharmaceuticals for its laxative properties and as a stabilizer in certain formulations. Its ability to enhance flavor and provide a cooling sensation makes it popular in candies and chewing gums, contributing to a wide range of applications across various industries.

Learn More

CAS:8002-43-5,

Soy lecithin is a versatile food additive and emulsifier derived from soybeans. It is commonly used in the food industry to improve the texture and stability of products like chocolates, margarine, baked goods, and salad dressings. Additionally, it helps prevent ingredients from separating and enhances the smoothness of sauces and spreads. Beyond food, soy lecithin is found in dietary supplements, cosmetics, and pharmaceuticals, where it serves as a stabilizer and emulsifier. Its health benefits include supporting brain function and cardiovascular health due to its phospholipid content.

Learn More

CAS:57-11-4,

Stearic acid is a saturated fatty acid commonly used in various industries. In cosmetics and personal care products, it serves as an emulsifier, thickener, and stabilizer, helping to improve texture and consistency. In the food industry, it is used as a food additive, primarily as a hardening agent in confectionery. Additionally, stearic acid is utilized in the production of candles, lubricants, and soaps. Its properties make it an essential ingredient for enhancing product performance and stability across multiple applications.

Learn More

CAS:57817-89-7,

Stevia glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are used primarily as sugar substitutes in various food and beverage products, including soft drinks, desserts, and condiments. Stevia glycosides are much sweeter than sugar, requiring only small amounts to achieve desired sweetness, making them popular among those seeking low-calorie or sugar-free options. Additionally, they have no impact on blood glucose levels, making them suitable for diabetics. Stevia is also praised for its natural origin and potential health benefits, such as antioxidant properties.

Learn More

CAS:7320-34-5,

Tetrapotassium pyrophosphate, a chemical compound with the formula K4P2O7, serves diverse industrial roles. Primarily employed as a water softener and dispersant in water treatment processes, it prevents scale formation and aids in detergent efficiency. In the food industry, it acts as a sequestrant, regulating acidity in processed foods and enhancing texture in certain products. Additionally, it finds use in cleaning products, where its chelating properties contribute to the removal of mineral deposits. Its versatility extends to the textile and metal industries, functioning as a complexing agent and dispersant. Tetrapotassium pyrophosphate's varied applications showcase its importance in maintaining water quality and optimizing industrial processes.

Learn More

CAS:7722-88-5,

Tetrasodium pyrophosphate, commonly known as TSPP, serves as a versatile compound with numerous applications. In the food industry, it acts as a food additive, aiding in emulsification, sequestration, and moisture retention. Its role extends to the realm of cleaning products, where it contributes to the formulation of detergents and cleaners by preventing scale formation and improving water softening. Additionally, TSPP finds utility in water treatment processes, acting as a corrosion inhibitor. Its multifunctional properties make it a valuable ingredient in various industrial applications, showcasing its significance in enhancing food, cleaning, and water treatment formulations.

Learn More

CAS:62-56-6,

Thiamine hydrochloride and thiamine nitrate, both forms of vitamin B1, are primarily used to prevent and treat thiamine deficiency, which can lead to conditions like beriberi and Wernicke-Korsakoff syndrome. They are essential for carbohydrate metabolism and play a crucial role in energy production. Additionally, these compounds are utilized in dietary supplements and fortified foods to enhance overall nutritional intake. Thiamine is also employed in certain medical treatments, such as improving nerve function and alleviating symptoms related to diabetes and metabolic disorders. Regular supplementation is especially important for individuals with increased needs, such as pregnant women and those with alcohol dependency.

Learn More