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CAS:57-48-7,

Fructose is a natural sugar found in fruits, honey, and root vegetables. It is commonly used as a sweetener in various food products, including soft drinks, energy drinks, and processed foods, due to its high sweetness level, which is about 1.5 times sweeter than sucrose (table sugar). Fructose is often derived from corn syrup in commercial applications. While it enhances flavor, excessive consumption can lead to health issues, such as obesity and insulin resistance, prompting the need for moderation in its usage in diets.

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CAS:110-17-8,

Fumaric acid is a dicarboxylic acid primarily used as an acidulant and preservative in the food industry, enhancing the flavor of beverages, dairy products, and processed foods. It serves as a food additive (E297) and is favored for its stability and low toxicity. Additionally, fumaric acid is utilized in the production of resins, plastics, and pharmaceuticals, particularly in the formulation of medications for psoriasis. Its role in the production of maleic anhydride also makes it essential in the chemical industry for manufacturing various industrial products.

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CAS:60142-96-3,

Gabapentin is a medication primarily used to treat neuropathic pain and seizures. It is effective in managing conditions like postherpetic neuralgia and diabetic neuropathy. Additionally, gabapentin is often prescribed off-label for anxiety disorders, restless legs syndrome, and migraine prevention. The drug works by modulating neurotransmitter release, thereby reducing nerve pain and stabilizing electrical activity in the brain. Gabapentin is available in various formulations, including capsules, tablets, and oral solutions, and is typically taken multiple times a day.

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CAS:1405-41-0,

Gentamicin sulfate is an antibiotic used to treat various bacterial infections. It is effective against gram-negative and some gram-positive bacteria and is commonly prescribed for infections of the respiratory tract, urinary tract, skin, and soft tissues. Gentamicin is often administered intravenously or intramuscularly in hospital settings, especially for serious infections. It can also be used topically in ointments for skin infections. Monitoring of kidney function is essential during treatment due to potential nephrotoxicity.

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CAS:9001-37-0,

Glucose oxidase is an enzyme widely used in various applications, particularly in the food and biomedical fields. In food industry, it helps in the determination of glucose levels in food products, ensuring quality and safety. In clinical settings, glucose oxidase is vital for glucose monitoring in diabetes management, allowing for accurate blood sugar measurements. Additionally, it is employed in biosensors for environmental monitoring, facilitating the detection of glucose in different samples. Its ability to catalyze the oxidation of glucose to gluconic acid and hydrogen peroxide makes it a valuable tool in both industrial and research settings.

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CAS:56-81-5,

Glycerin, also known as glycerol, is a versatile, colorless, and odorless liquid widely used in various industries. In cosmetics and personal care, it serves as a humectant, attracting moisture to the skin and helping to maintain hydration. In the food industry, glycerin acts as a sweetener, preservative, and thickening agent. It's also used in pharmaceuticals for its soothing properties in cough syrups and other medicinal formulations. Additionally, glycerin plays a role in the production of biodiesel, as it is a byproduct of the transesterification of fats and oils. Its safety and effectiveness make it a popular choice across multiple applications.

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CAS:56-40-6,

Glycine is an amino acid with various applications in food, pharmaceuticals, and research. In the food industry, it is used as a sweetener and flavor enhancer due to its natural sweetness. In pharmaceuticals, glycine serves as a buffering agent in intravenous solutions and is utilized in formulations for its neuroprotective properties. Additionally, it plays a role in the synthesis of proteins and other amino acids. In research, glycine is important in studies related to metabolism, neurotransmission, and cell signaling, making it a versatile compound across multiple fields.

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CAS:7783-28-0,

Granular Diammonium Phosphate (DAP) serves as a crucial fertilizer in agriculture. Comprising nitrogen and phosphorus, it provides essential nutrients for plant growth and development. The granular form ensures ease of application, allowing for uniform distribution in soil. DAP is particularly valuable for crops requiring a balanced nitrogen-phosphorus ratio, promoting robust root development, flowering, and fruiting. Its versatility makes it suitable for various soil types and crops, enhancing overall agricultural productivity. The controlled release of nutrients from DAP aids in sustained plant nourishment, making it a preferred choice for farmers aiming for optimal yield and crop quality.

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CAS:93-14-1,

Guaifenesin is an expectorant commonly used to relieve chest congestion and promote the expulsion of mucus. It is often found in over-the-counter cough and cold medications. By thinning and loosening mucus in the airways, guaifenesin helps alleviate coughs and makes breathing easier. It is particularly effective for individuals suffering from respiratory conditions such as bronchitis or the common cold. Guaifenesin can be taken in various forms, including tablets, syrups, and extended-release formulations, ensuring flexibility in administration.

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CAS:9000-30-0,

Guar gum, extracted from guar beans, serves as a versatile additive with widespread applications. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life in products like sauces and baked goods. Its binding and disintegrating properties make it valuable in pharmaceuticals for tablet formulations. In beverages, guar gum stabilizes and thickens, preventing sedimentation and improving overall quality. The cosmetic and personal care sector utilizes it for its emulsifying and thickening characteristics in products like lotions and shampoos. Additionally, guar gum plays a crucial role in industries such as oil and gas, textiles, and paper, showcasing its diverse functionality.

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CAS:68514-28-3,

Humic acid is a natural organic substance derived from decomposed plant and animal matter. It is primarily used in agriculture to enhance soil health and improve plant growth. Humic acid increases nutrient availability, enhances water retention, and stimulates microbial activity in the soil. It also helps in the chelation of minerals, making them more accessible to plants. Additionally, humic acid is utilized in environmental remediation to improve soil structure and reduce heavy metal toxicity. Its applications extend to water treatment, where it aids in the removal of contaminants, thus promoting a healthier ecosystem.

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CAS:7647-01-0,

Hydrochloric acid (HCl) is a strong, corrosive acid widely used in various industries. In the laboratory, it serves as a reagent for chemical reactions and pH adjustments. In the food industry, it helps in processing and preserving food products. It's crucial in metal processing, including pickling and etching, to remove rust and scale. Additionally, HCl is used in the production of chlorides, fertilizers, and dyes. Its cleaning properties make it effective for descaling and disinfecting surfaces. Safety precautions are essential when handling HCl due to its highly corrosive nature.

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