Magnesium sulphate (FCC Grade, FCC 5 / FCC 6) is widely used in the food, beverage, and pharmaceutical industries. It functions as a mineral supplement, firming agent, and processing aid, providing an essential source of magnesium in dietary products. In food applications, it is used in bottled water, nutritional drinks, and dairy processing to adjust mineral balance and improve texture. In pharmaceuticals, FCC-grade magnesium sulphate is used in laxatives, electrolyte solutions, and oral supplements due to its high purity and compliance with Food Chemicals Codex standards, ensuring safety, consistency, and reliable performance.
