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CAS:9001-37-0,

Glucose oxidase is an enzyme widely used in various applications, particularly in the food and biomedical fields. In food industry, it helps in the determination of glucose levels in food products, ensuring quality and safety. In clinical settings, glucose oxidase is vital for glucose monitoring in diabetes management, allowing for accurate blood sugar measurements. Additionally, it is employed in biosensors for environmental monitoring, facilitating the detection of glucose in different samples. Its ability to catalyze the oxidation of glucose to gluconic acid and hydrogen peroxide makes it a valuable tool in both industrial and research settings.

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CAS:56-81-5,

Glycerin, also known as glycerol, is a versatile, colorless, and odorless liquid widely used in various industries. In cosmetics and personal care, it serves as a humectant, attracting moisture to the skin and helping to maintain hydration. In the food industry, glycerin acts as a sweetener, preservative, and thickening agent. It's also used in pharmaceuticals for its soothing properties in cough syrups and other medicinal formulations. Additionally, glycerin plays a role in the production of biodiesel, as it is a byproduct of the transesterification of fats and oils. Its safety and effectiveness make it a popular choice across multiple applications.

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CAS:9000-30-0,

Guar gum, extracted from guar beans, serves as a versatile additive with widespread applications. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life in products like sauces and baked goods. Its binding and disintegrating properties make it valuable in pharmaceuticals for tablet formulations. In beverages, guar gum stabilizes and thickens, preventing sedimentation and improving overall quality. The cosmetic and personal care sector utilizes it for its emulsifying and thickening characteristics in products like lotions and shampoos. Additionally, guar gum plays a crucial role in industries such as oil and gas, textiles, and paper, showcasing its diverse functionality.

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CAS:7647-01-0,

Hydrochloric acid (HCl) is a strong, corrosive acid widely used in various industries. In the laboratory, it serves as a reagent for chemical reactions and pH adjustments. In the food industry, it helps in processing and preserving food products. It's crucial in metal processing, including pickling and etching, to remove rust and scale. Additionally, HCl is used in the production of chlorides, fertilizers, and dyes. Its cleaning properties make it effective for descaling and disinfecting surfaces. Safety precautions are essential when handling HCl due to its highly corrosive nature.

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CAS:97281-48-6,Lecithin can act as an emulsifying agent in oil-based muds used in drilling fluids. It helps to stabilize the emulsion formed when oil and water are mixed, contributing to the overall stability and performance of the drilling fluid. Learn More

CAS:9004-62-0,Drilling Fluids: HEC is used as a rheology modifier in drilling fluids in the oil and gas industry. It helps control the fluid's viscosity and stability during drilling operations. Learn More

CAS:39421-75-5,

Hydroxypropyl guar is a modified form of guar gum, derived from guar beans. This water-soluble polymer is created by introducing hydroxypropyl groups to the guar gum molecule, enhancing its performance in various applications. Known for its exceptional thickening and stabilizing properties, hydroxypropyl guar finds extensive use in industries like personal care, agriculture, and oil drilling. It exhibits improved solubility and viscosity control, making it a preferred choice in formulations for shampoos, lotions, and hydraulic fracturing fluids. The modified structure of hydroxypropyl guar enhances its versatility, providing efficient solutions in diverse sectors where thickening and binding capabilities are crucial.

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CAS:133-32-4,

Butyric acid is a short-chain fatty acid with various applications in food, pharmaceuticals, and industrial sectors. In the food industry, it serves as a flavoring agent and is used to enhance the aroma of butter and cheese. In pharmaceuticals, it acts as an important building block for various medications and is explored for its potential health benefits, including anti-inflammatory properties. Additionally, butyric acid is utilized in animal feed to improve gut health and enhance nutrient absorption. Its role in producing biodegradable plastics and as a solvent further highlights its versatility in industrial applications.

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CAS:5328-37-0,

L-Arabinose is a natural sugar found in plants and is used as a functional ingredient in food and dietary supplements. It inhibits the activity of sucrase, an enzyme responsible for breaking down sucrose, which helps reduce the absorption of sugar and control blood sugar levels. L-Arabinose is commonly used in weight management products, diabetic-friendly foods, and low-calorie sweeteners. It is also utilized in the production of biofuels and in biochemistry research

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CAS:50-81-7,

L-ascorbic acid, commonly known as Vitamin C, is a vital nutrient with various uses. It plays a crucial role in collagen synthesis, promoting healthy skin and wound healing. As a powerful antioxidant, it protects cells from oxidative stress and supports the immune system. In skincare, L-ascorbic acid brightens the complexion, reduces signs of aging, and helps fade hyperpigmentation. Additionally, it enhances iron absorption from plant-based foods. It can be consumed through fruits like oranges and strawberries or taken as a dietary supplement to maintain optimal health.

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CAS:657-27-2,

L-Lysine is an essential amino acid that plays a vital role in protein synthesis, hormone production, and enzyme function. It is commonly used in dietary supplements to support immune function, enhance calcium absorption, and promote muscle recovery. L-Lysine is also beneficial for preventing and treating cold sores caused by the herpes simplex virus. Additionally, it is frequently included in animal feed to improve growth and overall health in livestock and poultry. Its versatility makes L-Lysine an important component in nutrition for both humans and animals.

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CAS:50-21-5,

Lactic acid is a naturally occurring organic acid widely used in the food, cosmetic, and pharmaceutical industries. In food, it acts as a preservative, pH regulator, and flavoring agent, often found in dairy products, pickled vegetables, and fermented foods. In cosmetics, lactic acid serves as an exfoliant and skin-hydrating agent in products like lotions, creams, and chemical peels. It is also used in pharmaceuticals as a buffering agent and in biodegradable polymers for medical applications.

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