L-Arabinose,CAS:5328-37-0,used in Agricultural, Food, Pharma & Personal Care

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    CAS:5328-37-0,

    L-Arabinose is a natural sugar found in plants and is used as a functional ingredient in food and dietary supplements. It inhibits the activity of sucrase, an enzyme responsible for breaking down sucrose, which helps reduce the absorption of sugar and control blood sugar levels. L-Arabinose is commonly used in weight management products, diabetic-friendly foods, and low-calorie sweeteners. It is also utilized in the production of biofuels and in biochemistry research

    CAS: 5328-37-0
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    L-Arabinose is a five-carbon sugar (monosaccharide) that has several applications across various fields. Here are some notable uses:

    ### 1. **Food Industry**
       - **Sugar Substitute:** L-Arabinose is often used as a low-calorie sweetener because it has about 50% of the sweetness of sucrose. It is sometimes added to products aimed at diabetic consumers.
       - **Food Preservation:** It can act as a preservative due to its ability to inhibit the growth of certain bacteria and fungi.

    ### 2. **Pharmaceuticals and Health**
       - **Dietary Supplement:** It is being researched for its potential benefits in weight management and blood sugar control.
       - **Prebiotic Properties:** L-Arabinose may promote the growth of beneficial gut bacteria, contributing to gut health.

    ### 3. **Biotechnology**
       - **Fermentation:** It is utilized in microbial fermentation processes. Certain microorganisms can metabolize L-Arabinose, which can be used in bioprocessing and biofuel production.
       - **Research Tool:** L-Arabinose is often used in laboratory studies to induce gene expression in genetically modified organisms, particularly in studies involving sugar metabolism.

    ### 4. **Cosmetics**
       - **Skin Care Products:** Due to its moisturizing properties, L-Arabinose is sometimes included in skincare formulations to improve skin hydration and texture.

    ### 5. **Agriculture**
       - **Soil Health:** It can be used in soil amendments to enhance the microbial activity in the soil, potentially improving nutrient availability for plants.

    ### Conclusion
    Overall, L-Arabinose is a versatile sugar with applications in various industries, from food to biotechnology, thanks to its unique properties and potential health benefits.

    More Information
    SKU 5328-37-0
    EINECS 226-214-6
    HS Code 170290
    Formula C5h10o5
    Application Agricultural, Food, Pharma & Personal Care
    Usage

    L-Arabinose is a natural sugar found in plants and is used as a functional ingredient in food and dietary supplements. It inhibits the activity of sucrase, an enzyme responsible for breaking down sucrose, which helps reduce the absorption of sugar and control blood sugar levels. L-Arabinose is commonly used in weight management products, diabetic-friendly foods, and low-calorie sweeteners. It is also utilized in the production of biofuels and in biochemistry research

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