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CAS:56038-13-2,

Saccharose, commonly known as table sugar, is widely used as a sweetener in various food and beverage products. It enhances flavor in baked goods, desserts, sauces, and beverages, contributing to both taste and texture. Saccharose also acts as a preservative in jams and jellies and helps in fermentation processes in brewing and baking. In addition to its culinary uses, saccharose is utilized in the pharmaceutical industry as a sweetening agent in syrups and medications, making them more palatable

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CAS:7631-86-9,

Silica sol, a colloidal suspension of silica particles in water, is widely used in various applications due to its unique properties. It serves as a binding agent in the production of ceramics, coatings, and refractories, enhancing strength and durability. In the chemical industry, silica sol acts as a catalyst support and in polishing applications, particularly for glass and semiconductors. Additionally, it is employed in the food industry for clarifying beverages and as an anti-caking agent. Its versatility and eco-friendliness make silica sol an essential material across numerous sectors.

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CAS:7758-16-9,

Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.

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CAS:532-32-1,

Sodium benzoate is a widely used preservative in food and beverages. It helps inhibit the growth of bacteria, yeast, and fungi, thereby extending shelf life. Commonly found in acidic foods like salad dressings, carbonated drinks, and pickled products, it is effective in low pH environments. Besides food applications, sodium benzoate is also used in cosmetics, pharmaceuticals, and personal care products to prevent spoilage. Its safety has been recognized by regulatory agencies, but it is important to use it within recommended limits to avoid potential adverse effects.

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CAS:144-55-8,

Sodium bicarbonate, commonly known as baking soda, finds diverse applications across various domains. Primarily used in culinary endeavors, it acts as a leavening agent, causing dough to rise. Beyond the kitchen, it serves as an effective household cleaner, removing stains and neutralizing odors. In personal care, it features in toothpaste formulations for its teeth-whitening properties and as a gentle exfoliant in skincare routines. Medicinally, it alleviates heartburn and indigestion by neutralizing stomach acid. Additionally, it aids in fire suppression and as a buffering agent in laboratory settings. Sodium bicarbonate’s versatility extends to agriculture, where it adjusts soil pH levels for optimal plant growth.

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CAS:497-19-8,pH Adjustment: Soda ash is used in water treatment processes to adjust the pH of water. It can help neutralize acidic water and improve its quality. Learn More

CAS:9004-32-4 CMC,Drilling Fluids: CMC is utilized in the oil and gas industry as an additive in drilling fluids. It helps control fluid viscosity, reduce fluid loss, and improve wellbore stability during drilling operations. Learn More

CAS:7758-19-2,

Sodium chlorite is primarily used as a disinfectant and bleaching agent. In water treatment, it effectively eliminates bacteria, viruses, and algae, making it essential for potable water purification. Additionally, it serves in the paper and textile industries for bleaching processes. In food processing, sodium chlorite is utilized to sanitize equipment and surfaces. Furthermore, it has applications in the production of chlorine dioxide, which is a powerful oxidizing agent used in various industrial processes. Its antimicrobial properties also make it valuable in healthcare settings for cleaning and disinfecting. Always handle with care, following safety guidelines.

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CAS:6132-04-3,

Sodium Citrate Dihydrate is a crystalline compound widely employed for its multifaceted applications. Composed of sodium salt and citric acid, this white, odorless powder boasts notable solubility in water. As a food additive, it acts as an acidity regulator, enhancing the stability of various products. In the pharmaceutical realm, it finds utility as a buffering agent. Its chelating properties make it valuable in the preparation of emulsions and as a stabilizer in the cosmetic industry. With a mild, saline taste, Sodium Citrate Dihydrate serves diverse roles, illustrating its versatility across food, pharmaceutical, and cosmetic formulations.

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CAS:126-96-5,

Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector.

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CAS:13472-35-0,

Sodium dihydrogen phosphate (NaH₂PO₄) is commonly used in various applications, including as a buffering agent in biochemical and pharmaceutical formulations. It helps maintain pH levels, making it ideal for enzyme reactions and in biological media. In food processing, it serves as an emulsifier and thickening agent, improving texture and stability. Additionally, it is utilized in fertilizers to enhance plant nutrient absorption and in water treatment processes to prevent corrosion. Its versatility and effectiveness make sodium dihydrogen phosphate an essential component across different industries.

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CAS:141-53-7,

Sodium formate is a white, crystalline powder with the chemical formula NaHCOO. It is the sodium salt of formic acid and is highly soluble in water. Known for its versatility, sodium formate serves various purposes in different industries. In the chemical realm, it acts as a reducing agent and a catalyst in various reactions. In the leather industry, it is employed in the tanning process. Additionally, it finds application as a de-icing agent on roads and as a corrosion inhibitor in the oil and gas sector. Sodium formate's ability to adapt to diverse roles highlights its significance across multiple industrial domains.

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