Sodium Acid Pyrophosphate (SAPP) 93%,Food grade

CAS:7758-16-9,

Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.