Magnesium sulphate (FCC Grade, FCC 5 / FCC 6) is widely used in the food, beverage, and pharmaceutical industries. It functions as a mineral supplement, firming agent, and processing aid, providing an essential source of magnesium in dietary products. In food applications, it is used in bottled water, nutritional drinks, and dairy processing to adjust mineral balance and improve texture. In pharmaceuticals, FCC-grade magnesium sulphate is used in laxatives, electrolyte solutions, and oral supplements due to its high purity and compliance with Food Chemicals Codex standards, ensuring safety, consistency, and reliable performance.
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Magnesium sulphate heptahydrate
CAS:10034-99-8,Magnesium sulfate heptahydrate, commonly known as Epsom salt, is a crystalline mineral with the chemical formula MgSO4·7H2O. This hydrated magnesium sulfate compound is renowned for its various applications. Its translucent crystals dissolve easily in water, making it an effective remedy for sore muscles and stress when added to baths. In agriculture, it serves as a magnesium and sulfur fertilizer. Additionally, it plays a crucial role in medicine, used as a saline laxative or in treating magnesium deficiency. With its wide-ranging uses, magnesium sulfate heptahydrate is a versatile compound, contributing to health, agriculture, and industrial applications.
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Magnesium Chloride
CAS:7791-18-6,Magnesium chloride, a crystalline compound composed of magnesium and chlorine, holds significant industrial, medical, and environmental importance. Widely recognized for its hygroscopic nature, it readily absorbs moisture from the air, making it a potent de-icing agent for road surfaces. In the medical field, magnesium chloride is utilized in intravenous therapies to address magnesium deficiencies. Its versatility extends to various industrial processes, including the production of magnesium metal and the treatment of wastewater. Known for its water-soluble and deliquescent properties, magnesium chloride plays a crucial role in diverse applications, showcasing its effectiveness in both practical and scientific domains.
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Magnesium sulphate (JECFA 2007)
CAS:10034-99-8 (JECFA 2007),Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.
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Polyacrylamide (PAM)
CAS:9003-05-8,Thickening Agent: In the oil and gas industry, polyacrylamide is used as a thickening agent in enhanced oil recovery processes. It increases the viscosity of water, improving its ability to carry proppants and enhancing oil recovery from reservoirs. Learn More -
Kieserite/Magnesium Sulphate Monohydrate
CAS:14567-64-7,Kieserite is widely used as a magnesium and sulfur fertilizer in agriculture, improving chlorophyll production, crop yield, and soil nutrition. It is suitable for fruits, vegetables, tea, tobacco, and field crops. It is also applied in animal feed, industrial processing, and water-soluble fertilizer formulations due to its high solubility and purity.
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Magnesium sulphate anhydrate (BP2007 2010 Dried)
CAS:10034-99-8 (BP2007 2010 Dried),Magnesium sulphate anhydrate, complying with BP 2007/2010 standards, is widely used in pharmaceutical, medical, and laboratory applications. In medicine, it serves as a source of magnesium for correcting hypomagnesaemia and is used in the formulation of oral and parenteral preparations. It also functions as an excipient, drying agent, and stabilizer in pharmaceutical manufacturing due to its hygroscopic properties. In laboratories, it is commonly used as a desiccant for drying organic solvents. Additionally, it is applied in chemical synthesis and quality-controlled processes where high purity and pharmacopeial compliance are required.
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Magnesium sulphate (Japan food additive 2009)
CAS:10034-99-8 (Japan food additive 2009),Magnesium sulphate (Japan Food Additive Standards, 2009) is widely used in the food industry as a firming agent, processing aid, and nutrient supplement. It helps improve texture and stability in products such as tofu, soy-based foods, canned vegetables, and seafood by promoting protein coagulation and firmness. Magnesium sulphate also serves as a source of magnesium, contributing to nutritional fortification in certain foods and beverages. In food processing, it can regulate acidity and support fermentation control. When used in accordance with the Japan Food Additive Standards, magnesium sulphate is considered safe and effective for maintaining food quality and functional performance.
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