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Magnesium sulphate (JECFA 2007),Food grade
it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness
CAS: 10034-99-8 (JECFA 2007)
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Categories: Magnesium sulphate , Product ,
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| SKU | 10034-99-8 (JECFA 2007) |
|---|---|
| HS Code | 28332100 |
| Formula | MgSO4·H2O MgSO4·7H2O |
| Application | Food |
| Usage | it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness |
| Standard | JECFA 2007 |
| Appearance | A colorless crystal or a granular crystalline powder |
| Content | 99.0%-100.5% |
| PH | 5.5-7.5 |
| Solubility | Dissolve 5.0gin50ml water is clear and colorless |
| Chlorine | ≤300ppm |
| Iron | ≤20ppm |
| Arsenic | ≤3ppm |
| HeavyMetals | ≤2ppm |
| Selenium | ≤30ppm |
| LossOnDrying | Monohydrate:13-16%,Heptahydrate:40-52%,Dried:22-32%,105℃,2h,then 400℃ to constant weight |
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