Magnesium sulphate (JECFA 2007)

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CAS:10034-99-8 (JECFA 2007),

Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.

CAS: 10034-99-8 (JECFA 2007)

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SKU	10034-99-8 (JECFA 2007)
HS Code	28332100
Formula	MgSO4·H2O MgSO4·7H2O
Application	Food
Usage	Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.
Standard	JECFA 2007
Appearance	A colorless crystal or a granular crystalline powder
Content	99.0%-100.5%
PH	5.5-7.5
Solubility	Dissolve 5.0gin50ml water is clear and colorless
Chlorine	≤300ppm
Iron	≤20ppm
Arsenic	≤3ppm
HeavyMetals	≤2ppm
Selenium	≤30ppm
LossOnDrying	Monohydrate:13-16%,Heptahydrate:40-52%,Dried:22-32%,105℃,2h,then 400℃ to constant weight