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SLES
CAS:68585-34-2,SLES (Sodium Lauryl Ether Sulfate) is a widely used surfactant in personal care and cleaning products. It is primarily found in shampoos, body washes, hand soaps, and household cleaning agents. SLES acts as a foaming agent, helping to create a rich lather that aids in the removal of dirt, oil, and impurities from skin and surfaces. Its mildness compared to other surfactants makes it suitable for daily-use products. Additionally, SLES is effective at maintaining product stability and improving texture, enhancing the overall user experience in various formulations.
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Sodium Acid Pyrophosphate (SAPP)
CAS:7758-16-9,Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.
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Sodium aluminate
CAS:11138-49-1,Sodium aluminate is a white crystalline solid with the chemical formula NaAlO2. It's a compound formed by the reaction of sodium hydroxide and aluminum oxide. Sodium aluminate is highly soluble in water, yielding an alkaline solution. It's utilized in various industrial processes, including wastewater treatment, papermaking, and as a catalyst in organic synthesis. Its alkalinity makes it effective in water treatment for precipitation of heavy metals and controlling pH. In papermaking, it enhances paper strength and sizing. Additionally, it serves as a stabilizer in dyeing processes and finds applications in manufacturing zeolites and fireproofing materials due to its high temperature stability.
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Sodium Benzoate
CAS:532-32-1,Sodium benzoate is a widely used preservative in food and beverages. It helps inhibit the growth of bacteria, yeast, and fungi, thereby extending shelf life. Commonly found in acidic foods like salad dressings, carbonated drinks, and pickled products, it is effective in low pH environments. Besides food applications, sodium benzoate is also used in cosmetics, pharmaceuticals, and personal care products to prevent spoilage. Its safety has been recognized by regulatory agencies, but it is important to use it within recommended limits to avoid potential adverse effects.
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Sodium bicarbonate
CAS:144-55-8,Sodium bicarbonate, commonly known as baking soda, finds diverse applications across various domains. Primarily used in culinary endeavors, it acts as a leavening agent, causing dough to rise. Beyond the kitchen, it serves as an effective household cleaner, removing stains and neutralizing odors. In personal care, it features in toothpaste formulations for its teeth-whitening properties and as a gentle exfoliant in skincare routines. Medicinally, it alleviates heartburn and indigestion by neutralizing stomach acid. Additionally, it aids in fire suppression and as a buffering agent in laboratory settings. Sodium bicarbonate’s versatility extends to agriculture, where it adjusts soil pH levels for optimal plant growth.
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Sodium bromide
CAS:7647156,Sodium bromide is a crystalline, odorless, and colorless salt composed of sodium and bromine. With the chemical formula NaBr, it is highly soluble in water, making it a versatile compound in various applications. This halide salt is commonly used in the pharmaceutical industry, particularly in medicine formulations and as a sedative. In the oil and gas sector, sodium bromide finds application in drilling fluids for controlling wellbore pressure. Its hygroscopic nature, ability to dissolve easily, and compatibility with other chemicals contribute to its efficacy in diverse industrial processes, showcasing sodium bromide's significance in multiple fields.
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Sodium Carbonate (Soda ash)
CAS:497-19-8,pH Adjustment: Soda ash is used in water treatment processes to adjust the pH of water. It can help neutralize acidic water and improve its quality. Learn More - 0%
Sodium Carboxy Methyl Cellulose (CMC)
CAS:9004-32-4 CMC,Drilling Fluids: CMC is utilized in the oil and gas industry as an additive in drilling fluids. It helps control fluid viscosity, reduce fluid loss, and improve wellbore stability during drilling operations. Learn More - 0%
Sodium chlorite
CAS:7758-19-2,Sodium chlorite is primarily used as a disinfectant and bleaching agent. In water treatment, it effectively eliminates bacteria, viruses, and algae, making it essential for potable water purification. Additionally, it serves in the paper and textile industries for bleaching processes. In food processing, sodium chlorite is utilized to sanitize equipment and surfaces. Furthermore, it has applications in the production of chlorine dioxide, which is a powerful oxidizing agent used in various industrial processes. Its antimicrobial properties also make it valuable in healthcare settings for cleaning and disinfecting. Always handle with care, following safety guidelines.
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Sodium Citrate Dihydrate
CAS:6132-04-3,Sodium Citrate Dihydrate is a crystalline compound widely employed for its multifaceted applications. Composed of sodium salt and citric acid, this white, odorless powder boasts notable solubility in water. As a food additive, it acts as an acidity regulator, enhancing the stability of various products. In the pharmaceutical realm, it finds utility as a buffering agent. Its chelating properties make it valuable in the preparation of emulsions and as a stabilizer in the cosmetic industry. With a mild, saline taste, Sodium Citrate Dihydrate serves diverse roles, illustrating its versatility across food, pharmaceutical, and cosmetic formulations.
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Sodium Diacetate
CAS:126-96-5,Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector.
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Sodium Dihydrogen Phosphate
CAS:13472-35-0,Sodium dihydrogen phosphate (NaH₂PO₄) is commonly used in various applications, including as a buffering agent in biochemical and pharmaceutical formulations. It helps maintain pH levels, making it ideal for enzyme reactions and in biological media. In food processing, it serves as an emulsifier and thickening agent, improving texture and stability. Additionally, it is utilized in fertilizers to enhance plant nutrient absorption and in water treatment processes to prevent corrosion. Its versatility and effectiveness make sodium dihydrogen phosphate an essential component across different industries.
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