Ammonium Citrate 97% Crystal,Food grade

CAS:3458-72-8,

Ammonium citrate is a chemical compound with a variety of applications. It is derived from citric acid and is commonly used in the food industry as an acidity regulator and emulsifier. In addition to its role in food, ammonium citrate finds use in the medical field as a diagnostic reagent for blood clotting tests. Its chelating properties make it valuable in various industrial processes, including water treatment and metal cleaning. As a versatile compound, ammonium citrate exhibits buffering properties, influencing pH levels in numerous applications. Its diverse uses highlight its significance in both the chemical and commercial sectors.

CAS: 3458-72-8
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SKU 3458-72-8
Formula C₆H₁₇N₃O₇
Purity 97%
Application Food
Shape Crystal
Color White
Usage

Ammonium citrate is a chemical compound with a variety of applications. It is derived from citric acid and is commonly used in the food industry as an acidity regulator and emulsifier. In addition to its role in food, ammonium citrate finds use in the medical field as a diagnostic reagent for blood clotting tests. Its chelating properties make it valuable in various industrial processes, including water treatment and metal cleaning. As a versatile compound, ammonium citrate exhibits buffering properties, influencing pH levels in numerous applications. Its diverse uses highlight its significance in both the chemical and commercial sectors.

TDS

Index item

FAO/WHO,1992

Enterprise Standard

Appearance

White crystalline granule or crystalline

Content, ≥%

97.0

98.5

Oxalate, ≤%

0.04

0.04

As, ≤%

0.0003

0.0003

Lead, ≤%

0.0005

0.0005

Heavy metal, ≤%

0.001

0.001

Residue on ignition, ≤%

-

0.1

PH range(100wv% solubiotn 25ºC)

-

6.5-7.0

Sulfide, ≤%

-

0.015

Chloride, ≤%

-

0.003

Phosphate, ≤%

-

0.002

Ferrum, ≤%

-

0.001

Calcium, ≤%

-

0.01

 

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