Magnesium sulphate heptahydrate (EP 7.0)

CAS:10034-99-8 (EP5.0),

Magnesium sulphate heptahydrate (EP 7.0) is a pharmaceutical-grade compound widely used in medical and healthcare applications. It is commonly administered as a laxative for the short-term relief of constipation and as an electrolyte replenisher to treat magnesium deficiency. In clinical settings, it is also used intravenously to manage conditions such as eclampsia, pre-eclampsia, and certain cardiac arrhythmias under strict medical supervision. Additionally, it serves as an excipient in pharmaceutical formulations and as a soaking agent for external use to relieve muscle pain, inflammation, and swelling, ensuring safety and quality in compliance with European Pharmacopoeia standards.

CAS: 10034-99-8 (EP5.0)
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SKU 10034-99-8 (EP5.0)
HS Code 28332100
Formula MgSO4
Application Food, Pharma & Personal Care
Usage

Magnesium sulphate heptahydrate (EP 7.0) is a pharmaceutical-grade compound widely used in medical and healthcare applications. It is commonly administered as a laxative for the short-term relief of constipation and as an electrolyte replenisher to treat magnesium deficiency. In clinical settings, it is also used intravenously to manage conditions such as eclampsia, pre-eclampsia, and certain cardiac arrhythmias under strict medical supervision. Additionally, it serves as an excipient in pharmaceutical formulations and as a soaking agent for external use to relieve muscle pain, inflammation, and swelling, ensuring safety and quality in compliance with European Pharmacopoeia standards.

Standard EP 7.0
Appearance A white,crystalline powder or brilliant colorless crystals
Content 99.0%-100.5%
PH To10ml 10%w/v solution add 0.05 ml of phenol red solution. Not more than 0.2ml of 0.01M hydrochloric acid or 0.01M sodium hydroxide is required to change the color of the indicator
Solubility Dissolve 5.0gin50ml water is clear and colorless
Chlorine ≤300ppm
Iron ≤20ppm
Arsenic ≤2ppm
HeavyMetals ≤10ppm
LossOnDrying 48.0 percent to 52 percent, determined on 0.5g by drying in an oven at 110℃ to120℃ for 1h and then at 400℃ to constant mass.
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