Monocalcium Phosphate Powder, Crystal,Food grade

CAS:10031-30-8,

Monocalcium phosphate, a versatile additive, finds applications in the food and beverage industry. As a leavening agent, it contributes to the rising of baked goods, ensuring a light and fluffy texture. In the production of dairy products, it acts as a calcium supplement, enhancing nutritional value. Additionally, it serves as a buffering agent in various food processes, maintaining optimal pH levels. Monocalcium phosphate is crucial in the formulation of animal feeds, providing essential phosphorus and calcium for livestock health. Its multifunctional nature makes it a valuable ingredient, addressing both nutritional and processing needs in diverse food and agricultural applications.

CAS: 10031-30-8
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SKU 10031-30-8
Formula Ca(H2po4)2H2O
Application Food
Shape Powder, Crystal
Color White
Usage

Monocalcium phosphate, a versatile additive, finds applications in the food and beverage industry. As a leavening agent, it contributes to the rising of baked goods, ensuring a light and fluffy texture. In the production of dairy products, it acts as a calcium supplement, enhancing nutritional value. Additionally, it serves as a buffering agent in various food processes, maintaining optimal pH levels. Monocalcium phosphate is crucial in the formulation of animal feeds, providing essential phosphorus and calcium for livestock health. Its multifunctional nature makes it a valuable ingredient, addressing both nutritional and processing needs in diverse food and agricultural applications.

TDS

TESTITEM

FCC-V

E341(I)

Content(As Ca), %

15.9-17.7(Monohydrate)16.8-18.3(Anhydrous)

Assay(on the dried basis), ≥95%

P2O5 Content(Anhydrous basis),%

 

55.5-61.1

Description

--

Granular powder or white, deliquescent crystals or granules

Identification

--

Positive tests for calcium and for phosphate

CaO content, %

--

19.0-24.8

As, ≤mg/kg

3

3

F, ≤mg/kg

50

30

Heavy metals(As Pb), ≤%

--

--

Lead,≤mg/kg

2

4

Cadmium,≤mg/kg

--

1

Mercury, ≤mg/kg

--

1

Loss on drying, ≤%

Monohydrate 1.0

--

Loss on drying

--

Monohydrate 60ºC, 1hour then 105ºC, 4hours, ≤17.5% Anhydrous: 105ºC, 4hours, ≤14%

Loss on ignition

Anhydrous 14.0-15.0

Monohydrate: 105ºC, 1hour then ignition at 800ºC±25ºC for 30minutes, ≤25.0% Anhydrous: igonition at 800ºC±25ºC for 30minutes, ≤17.5%

 

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