Trehalose,CAS:99-20-7,used in Feed, Food, Pharma & Personal Care

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    CAS:99-20-7,

    Trehalose is a naturally occurring disaccharide used as a sugar substitute and functional ingredient in various food products. It is commonly found in snacks, desserts, and beverages due to its mild sweetness and ability to enhance flavor. Trehalose helps improve texture and moisture retention in baked goods and can extend shelf life by preventing crystallization. Additionally, it is used in pharmaceutical and cosmetic industries for its stabilizing properties and ability to protect proteins and cells from damage during freeze-drying and storage.

    CAS: 99-20-7
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    Trehalose is a disaccharide sugar composed of two glucose molecules. It has various applications across different fields, primarily due to its unique properties. Here are some of the notable uses of trehalose:

    1. **Food Industry**:
       - **Sweetener**: Trehalose has a mild sweetness and is often used as a sugar substitute in various food products.
       - **Moisture Retention**: It helps retain moisture in baked goods, enhancing texture and shelf life.
       - **Stabilizer**: It acts as a stabilizing agent for proteins and enzymes, improving the quality and stability of food products.

    2. **Pharmaceuticals**:
       - **Cryoprotectant**: Trehalose is used to protect biological materials, such as cells and proteins, during freezing and drying processes.
       - **Drug Formulation**: It is utilized in the formulation of certain drugs to enhance stability and solubility.

    3. **Cosmetics and Personal Care**:
       - **Moisturizer**: Trehalose is added to skincare products for its hydrating properties, helping to prevent moisture loss.
       - **Stabilizer**: It can stabilize emulsions and improve the texture of cosmetic formulations.

    4. **Biotechnology**:
       - **Cell Preservation**: Trehalose is used in the preservation of cells, tissues, and organs for research and transplantation purposes.
       - **Protein Stabilization**: It stabilizes proteins in various biotechnological applications, enhancing their functionality and shelf life.

    5. **Medical Research**:
       - **Potential Therapeutic Applications**: Studies have explored trehalose's potential in treating neurodegenerative diseases, metabolic disorders, and as a therapeutic agent due to its ability to induce autophagy.

    6. **Animal Feed**:
       - Trehalose is sometimes added to animal feed to improve gut health and enhance the nutritional value of the feed.

    Overall, trehalose's versatility and beneficial properties make it a valuable ingredient in many industries.

    More Information
    SKU 99-20-7
    EINECS 202-739-6
    HS Code 294200
    Formula C12h22o11
    Purity 99%
    Application Feed, Food, Pharma & Personal Care
    Usage

    Trehalose is a naturally occurring disaccharide used as a sugar substitute and functional ingredient in various food products. It is commonly found in snacks, desserts, and beverages due to its mild sweetness and ability to enhance flavor. Trehalose helps improve texture and moisture retention in baked goods and can extend shelf life by preventing crystallization. Additionally, it is used in pharmaceutical and cosmetic industries for its stabilizing properties and ability to protect proteins and cells from damage during freeze-drying and storage.

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